Here’s great salad recipe that is not just yummy but healthy and gluten free! It ‘s another one of those that I am asked to make again and again….it goes really well with just about anything- burgers, steak, chicken or even grilled shrimp. My husband actually likes to put it in a tortilla and eat it like a burrito, I prefer it naked- it’s too pretty to cover up.
Colorful Black Bean Salad!
It is an Emeril Lagasse recipe that he calls a Black Bean Relish, I prefer-
BLACK BEAN SALAD
4 Cups Cooked Black Beans, rinsed and drained
2 Cups Cooked Corn Kernels, cut from the cob
1 Red Bell Pepper, finely chopped
2 Large Cloves Garlic, minced
2 Jalapeno Peppers, seeded and finley minced (I use only 1)
1/2 Bunch Scallions, finely sliced
1/4 Cup Cilantro Leaves, chopped
2 Limes, juiced
1/2 Cup Extra Virgin Olive Oil
Salt and Pepper
In a bowl combine all of the ingredients and stir to mix well. Season to taste with salt and pepper and set aside to let side for at least 1/2 hour before serving. ENJOY!
Bless you for taking the time to describe the terminlogy for the beginners!
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set-the-table.net is interesting !!
sportingbet
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Thanks so much! Glad you like it!
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Christina, I got this recipe from you years ago and it’s been a staple for me. Love it!!
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I love salads with corn in them in the summer. Can’t wait to try this recipe!
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Yum
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