Dippity Do Da Dips!!!

22 Jan

With the Super Bowl quickly approaching I thought I would share two of my favorite dips. They both have the same base of cream cheese and sour cream and who doesn’t love those!  They are super easy to make and a definite crowd pleaser.  So, here goes…and I would like to thank my friend Cathie at work for the chili dip idea!

Taco Dip

One Package of your favorite Taco seasoning

8 Ounces Softened Cream Cheese

8 Ounces Sour Cream

1 Cup of your favorite Salsa

6 to 8 Ounces of Shredded Cheese-I used a Mexican blend

Taco Dip

Taco Dip

Turn on the broiler in your oven. Mix the cream cheese and sour cream together, add taco seasoning and blend well. Spread the mixture in a shallow casserole dish (a quiche dish works well), spread the salsa evenly over the cream cheese mixture and then sprinkle with the shredded cheese.  Put under the broiler for just a few minutes, about 3 or 4 to melt the cheese.   Serve with tortilla chips or Fritos and ENJOY!

Chili Dip

8 Ounces Softened Cream Cheese

8 Ounces Sour Cream

2 Cups Chili-I used leftovers and warm it up a bit

6 to 8 Ounces Shredded Cheese

Chili Dip
Chili Dip
Turn the broiler on in your oven. Mix the cream cheese and sour cream together well, spread into a shallow casserole dish. Spread the chili over the cream cheese mixture, sprinkle with  shredded cheese. Place under the broiler for a few minutes to melt the cheese-about 3 or 4 minutes. Serve with tortilla chips or Fritos. So good it’s almost a meal!
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