I love cake, especially chocolate cake, so when I saw this recipe on Pinterest I knew I had to make it. It is devil’s food cake with a OREO cookie and cream cheese filling-two things I love. We were invited to dinner at a friends who have children so I knew this would be a big hit and it was.
CHOCOLATE CAKE WITH OREO FILLING
Here’s what you’ll need:
1 Pkg Devil’s Food Cake Mix
1 Pkg Cream Cheese-softened
1/2 Cup Sugar2 Cups Thawed Cool Whip
12 OREO cookies-crushed
Prepare the cake according to package directions for 2 (9-inch) pans. Cool the cakes completely.In the meantime, beat the cream cheese and sugar in a large bowl until blended. Gently stir in Cool Whip and the crushed cookies.Place 1 cake layer on a plate, spread with all cream cheese mixture, top with remaining cake layer. Now, the original recipe on kraftrecipes.com calls for the top of the cake to be iced with a chocolate icing, I thought that would be too much so I just dusted mine with a bit of powered sugar and it was delicious! Let the cake set and cool in the refrigerator for about 15 minutes so the cookies have a chance to soften. Very easy to make and everyone loved it – You will too!
The Fork and Table 
Ftting that it’s made with devil’s food cake, because it looks sinfully delicious!
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That’s a good one! Wish I had thought of that! 🙂
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