Just because it’s winter doesn’t mean we have to stop eating salad, especially when pomegranates are in season. Pomegranates can add a clean, sweet burst of flavor and are super healthy. I love this salad and it’s a great one to serve at a dinner party.
Now, I like to make the dressing first so that it’s ready when the salad is done and ready to be dressed. I also like my salad not to be too cold, I take the ingredients out a bit before so that they “warm” up.
Winter Salad Goodness!
Dressing:
1/4 cup apple cider vinegar
3 Tblsp extra virgin olive oil
1 1/2 Tblsp honey
1 tsp dijon mustard
salt & pepper to taste
Whisk all ingredients in a bowl and blend well.
Salad:
9 oz. baby spinach
2 bartlett pears (firm but ripe, cored, sliced)
3 oz feta cheese, crumbled
3/4 cup pomegranate arils
*2/3 cup chopped, toasted pecans if you like nuts in your food
Place all salad ingredients in a large salad bowl, drizzle with dressing and toss to coat evenly. Serve and enjoy!
The Fork and Table 
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