Rub-A-Dub-Dub a Brisket in the Oven

14 Jun

A brisket is one more thing I have always wanted to make and I finally did it. I really wanted to do it on the grill but I was making at my brothers house and his grill ran out of propane…ugh. But no worries, I did it in the oven and it was delicious; just the way it should be; tender, lots of flavor and moist. I looked up several ways to make it, from the rub recipes to how to cook it and this is what I came up with.

Brisket in a bag.

Brisket in a bag

Dry Rub

3 Tbs chili powder

1 Tbs sea salt

2 tsp black pepper

2 tsp brown sugar

2 tsp garlic powder

2 tsp onion powder

2 tsp dried mustard

1 tsp ground cumin

1 tsp dried oregano

1 tsp dried thyme

 

Combine all dry ingredients in a bowl.

I used a 3.5 lb brisket. Wash the brisket and dry with paper towels. Rub the dry ingredients on both sides of the meat. Put the brisket a plastic bag (squeezing out excess air as you seal it). I put mine in the fridge over night, you can do it for less time but I recommend at least 6 hours to let the meat soak in the flavors.

For cooking time plan for about 1 hour and 15 minutes for every pound at 250 degrees. Low and slow.

Take the brisket out of the fridge about 45 minutes before you want to cook it to bring it to room temperature. Pre-heat the oven to 250 degrees, place the brisket fat side up in a shallow baking dish. I planned on cooking mine for 4 hours. Place in the oven and let it do it’s thing.

Now, I watched several BBQ shows on the Food Network and almost all of the award winning BBQ pit masters would wrap the meat in foil the last hour or so of cooking. So, I did that too and I really think that  is what kept it from drying out. After 3 hours I wrapped it in foil and put it back in the oven, let it cook for another hour.

When I took the meat out to wrap it in the foil there was a lot of wonderful juice in the pan, I saved this and put it on side to pour over the meat when it was served.

Perfectly sliced!

Perfectly sliced!

And in true Southern style I served it with macaroni & cheese and coleslaw. It was absolutely delicious and we had brisket sandwiches with the leftovers!

 

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: