Part I: Tomato Fresh and Dietary Changes

25 Oct

Recently my husband and I have become vegetarians. We are animal lovers and even though we knew the meat industry is cruel and unforgiving, it only just became clear how bad it really is, so we are no longer eating meat. This being said my recipes going forward will be meatless (we do still eat seafood though.)

This summer we had our first garden and it was amazing! So much fun to see the plants grow and produce and then you get to eat it! I am a huge lover of Italian food, so to be able to make sauce with tomatoes and herbs from my own garden was incredibly rewarding. This post will be in 2 parts, this post is the recipe for the homemade sauce and the following post will be for the eggplant rollatini that I made with the sauce.

Now this is truly my recipe so the measurements are not exact, use your best judgement when adding the spices and herbs and adjust to your taste.

Prepping the Tomatoes

Start with about 2 to 3 lbs fresh tomatoes

IMG_6341

Bring to a boil a large pot of water. Cut out the core of the tomatoes, and mark an “X” on the bottom. Have a large bowl of ice water ready to put the tomatoes in after they go into the boiling water. Once the water is boiling place the tomatoes into the boiling water for no more than 60 seconds, then using a slotted spoon put them into the ice water. The skin will come off no problem, just don’t let them sit in the ice water too long or they get soggy.

IMG_6343

Once they are all peeled, cut into quarters and set aside in a bowl. Dice half of a large onion and saute in 2 Tbls of olive oil in a large pot over medium heat until soft. Add 3 cloves minced, fresh garlic and cook till fragrant. Add tomatoes and cook over medium heat using a wooden spoon to break the tomatoes into smaller pieces as they cook. Once they really start to cook down add salt and pepper, fresh thyme, oregano, basil and parsley. I used them straight from our garden, just rinsed and chopped; started with a little bit of each and added more as the sauce cooked until I liked the flavor. Simmer on low for about another hour and half.

IMG_6345

I cooked my sauce for about 2 hours total. It was absolutely delicious. I ended up making it about 3 times this summer, we had lots of tomatoes. We grew heirloom and beefsteak but it looked like we ended with some plum too, I used all 3 in the sauce. If you prefer a thicker richer sauce you can add tomato paste and if you like a little kick you can add some red pepper flakes…no rules in the kitchen, just make sure it tastes good!

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: