Crunchy, Yummy Perfection!

21 Nov

I have been on the quest for the perfect chocolate chip cookie. As much as I love the traditional Nestle Toll House cookie, my husband is a big fan of the Tate’s Chocolate chip cookie, so I set out to find a recipe to make them myself. I did find a recipe that said it was Tate’s but that’s not how they turned out. I found another one on the Girl Who Bakes blog and that is the one! I am sharing that recipe here and highly suggest you give them a try…absolutely delicious.



1 cup unsalted butter, room temperature

1 cup brown sugar

1 cup white sugar

1 egg

1 tsp vanilla

1 1/2 cups all-purpose flour

1 tsp baking soda

1 1/2 tsp salt

2 tsp cinnamon

1 1/2 cups chocolate chips

Preheat oven to 350 degrees. Line a baking sheet with parchment paper. (I was out of parchment paper so I lightly buttered the baking sheet.)

Beat the butter in a stand mixer, add sugars until light and fluffy. Add egg and vanilla, mix until evenly combined.

Add flour, baking soda, salt and cinnamon to butter mixture until combined. Add chocolate chips and stir with a spoon by hand until evenly distributed.

Drop the cookies using a spoon onto baking sheet and cook for 8 to 12 minutes or until golden brown, rotate the baking sheet halfway through.

Let the cookies rest for 2-3 minutes before transferring to a wire rack to cool.

Pour yourself a glass of cold milk and enjoy!

*I use different kinds of chips-milk chocolate, semisweet, white chocolate and sometimes Heath Bar bits, whatever makes you happy.

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