Gluten Free Goodies

20 Dec

Lots of people are going gluten free, so desserts can be tricky in room where half the people won’t eat goodies with wheat flour. My friend shared this super easy and really yummy cookie recipe with me. And who doesn’t love chocolate and peanut butter?!  They were such a huge hit at Thanksgiving, I’ll be making them again for Christmas!

IMG_6776

Flourless Peanut Butter Chocolate Chip Cookies

1 cup creamy peanut butter

3/4 cup sugar

1 large egg

1/2 tsp baking soda

1/4 salt

1 cup semi-sweet chocolate chips

parchment paper

Preheat oven to 350 degrees. Stir together peanut butter, sugar, egg, baking soda and salt in a medium bowl until well blended. Stir in chocolate chips.

Drop dough by spoonfuls onto parchment paper lined cookie sheet.

Bake at 350 for 12 to 14 minutes or until puffed up and slightly browned. Cool on the baking sheet for about 4 or 5 minutes, (They will most likely fall apart if you skip this step) then transfer to wire an allow to cool.

Enjoy!!!

And for those of you who love to bake and want to help our communities The Food Network with donate $1 to NOKIDHUNGRY for every photo of baked goods posted to instagram with the hashtag #bakeitforward. All you have to do is post a photo, use the hashtag #bakeitforward and tag a friend to do the same. This simple gesture can help feed hungry children all over America. Go to www.foodnetwork.com/bakeitforward for more information.

*Recipe courtesy of myrecipes.com

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One Response to “Gluten Free Goodies”

  1. Karen January 11, 2016 at 3:00 pm #

    Oh YUM

    Like

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