Real Homemade Green Bean Casserole

20 Nov

With Thanksgiving only a few days away I thought it totally appropriate to share my recipe for homemade green bean casserole. Now it’s not that I don’t like the Campbell’s version, but I have given up processed foods and quite frankly it is much better with fresh ingredients. Some people roll their eyes when I say we’re having green bean casserole, to me it is a must have on my table for the holidays!

vegan-green-bean-casserole-recipe-1

Ingredients

2 Tbsp salt

1 1/2 lbs green beans, rinsed with ends trimmed

2 Tbsp butter

1 small onion, chopped

2 cloves garlic, minced

8 oz package baby bella mushrooms, chopped

1 tsp salt

1 tsp black pepper

2 Tbsp flour

1 cup vegetable broth

1 cup half and half

1/2 cup Panko bread crumbs

6 oz french fried onions

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Directions

Preheat oven to 375 degrees. Grease a 9″x 13″ baking dish and set aside.

Bring a large pot of water to a boil with the 2 Tbsp of salt. Add green beans and boil for 5 minutes. Drain the green beans in a colander and rinse with cold water. Set aside.

Melt the butter in a large skillet over medium heat. Add onion stirring occasionally until the onion begins to soften, then add garlic. Add mushrooms, salt and pepper and cook till mushrooms begin to soften.

Sprinkle in the flour and stir to combine. Add vegetable broth and stir well. Add half and half and simmer until sauce thickens, stirring occasionally, about 6 to 8 minutes.

Remove from heat and add green beans, stir until well combined. Transfer mixture to casserole dish. Top with bread crumbs and then french fried onions.

Place in oven and bake for 20 minutes until bubbly. Serve and enjoy!

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FYI…I don’t use the bread crumbs, not a fan.

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