How to make Butter even Better!

9 Jan

If you read my blog regularly then you know that this past summer I discovered the wonder of shallots. Who knew such a little thing that not too many people talk about, (as far as food is concerned) could be so good and add so much flavor!

img_4889

Now I’m not sure whether it was something I saw on Instagram or Pinterest but somewhere I saw an herbed butter with shallots and garlic. Who ever thought that butta could taste even better than it already does? Well it can. Butta can taste better!

Here is my recipe, they are all pretty much the same, for an herbed butter with shallots and garlic . It tastes great on everything. I use whipped butter, I love that it gets nice and soft; easy to spread. Use the best butter you can afford for the best flavor. And keep in mind that butter should be served at room temperature. One of my biggest pet peeves is hard butter served at a restaurant…you can’t spread it on that yummy bread, it tears it apart.

img_4878

Ingredients:

8 oz. whipped salted butter, room temperature

1 Tbsp olive oil

1 large shallot, minced

1 large clove garlic, minced

1 Tbsp fresh chopped chives*

A bit of shopped fresh parsley

To do:

Put butter in a mixing bowl.

Add olive oil to saute pan and heat over medium. Add shallots, cook them until they start to brown, about 5 or 6 minutes. Don’t let them burn.

 

Once the shallots start to brown add the garlic and stir, cook for only another minute or two.

img_4883

Add shallot and garlic mixture to the butter, add chives and parsley. Stir to combine until well blended. Refrigerate.

img_4884

Of course you can use it right away, store it in the refrigerator, just remember to take it out a bit before you are planning to use it so that it softens up. You can use it on bread, to cook chicken, beef or fish; cook your eggs with it…delicious!

img_4891

*You can use any herbs that you like-sage, rosemary, thyme, oregano…it’s really up to you and your tastebuds and what you will be using it for. Enjoy!

 

 

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: