With the Super Bowl quickly approaching I thought I would share two of my favorite dips. They both have the same base of cream cheese and sour cream and who doesn’t love those! They are super easy to make and a definite crowd pleaser. So, here goes…and I would like to thank my friend Cathie at work for the chili dip idea!
Taco Dip
One Package of your favorite Taco seasoning
8 Ounces Softened Cream Cheese
8 Ounces Sour Cream
1 Cup of your favorite Salsa
6 to 8 Ounces of Shredded Cheese-I used a Mexican blend
Taco Dip
Turn on the broiler in your oven. Mix the cream cheese and sour cream together, add taco seasoning and blend well. Spread the mixture in a shallow casserole dish (a quiche dish works well), spread the salsa evenly over the cream cheese mixture and then sprinkle with the shredded cheese. Put under the broiler for just a few minutes, about 3 or 4 to melt the cheese. Serve with tortilla chips or Fritos and ENJOY!
Chili Dip
8 Ounces Softened Cream Cheese
8 Ounces Sour Cream
2 Cups Chili-I used leftovers and warm it up a bit
6 to 8 Ounces Shredded Cheese
- Chili Dip
The Fork and Table 