Tag Archives: Green beans

Summer Salad Series II: A New Take an Old Stand By…Potato Salad with Green Beans

21 Jun

As much as I love traditional potato salad, it’s always nice to try something new. My husband loves green beans so when I was looking through potato salad recipes and saw this one with green beans I knew it would be a winner. It is so easy and so delicious! Thank you Sweet Little Bluebird for this great recipe!

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Ingredients:

4 cups cooked potatoes, cubed-I used red skinned but you can use whatever you prefer

1 pound green beans, cooked al dente and cut in half

3 green onions, chopped

1/4 cup red onion, finely chopped

1/2 tsp oregano

2 cloves pressed garlic

salt and pepper to taste

1/3 to 1/2 cup dressing-recipe calls for Newman’s Own Olive Oil & Vinegar Dressing, I personally like Ken’s Italian Dressing & Marinade

Directions:

Place all ingredients in a large bowl and toss with desired amount of dressing. Add salt and pepper to taste, toss well and refrigerate. Enjoy!

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I added about a tablespoon of red wine vinegar and you could also try adding some mustard, I think I may try that next time! I also added some tomato to my husbands and he loved it!

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Real Homemade Green Bean Casserole

20 Nov

With Thanksgiving only a few days away I thought it totally appropriate to share my recipe for homemade green bean casserole. Now it’s not that I don’t like the Campbell’s version, but I have given up processed foods and quite frankly it is much better with fresh ingredients. Some people roll their eyes when I say we’re having green bean casserole, to me it is a must have on my table for the holidays!

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Ingredients

2 Tbsp salt

1 1/2 lbs green beans, rinsed with ends trimmed

2 Tbsp butter

1 small onion, chopped

2 cloves garlic, minced

8 oz package baby bella mushrooms, chopped

1 tsp salt

1 tsp black pepper

2 Tbsp flour

1 cup vegetable broth

1 cup half and half

1/2 cup Panko bread crumbs

6 oz french fried onions

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Directions

Preheat oven to 375 degrees. Grease a 9″x 13″ baking dish and set aside.

Bring a large pot of water to a boil with the 2 Tbsp of salt. Add green beans and boil for 5 minutes. Drain the green beans in a colander and rinse with cold water. Set aside.

Melt the butter in a large skillet over medium heat. Add onion stirring occasionally until the onion begins to soften, then add garlic. Add mushrooms, salt and pepper and cook till mushrooms begin to soften.

Sprinkle in the flour and stir to combine. Add vegetable broth and stir well. Add half and half and simmer until sauce thickens, stirring occasionally, about 6 to 8 minutes.

Remove from heat and add green beans, stir until well combined. Transfer mixture to casserole dish. Top with bread crumbs and then french fried onions.

Place in oven and bake for 20 minutes until bubbly. Serve and enjoy!

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FYI…I don’t use the bread crumbs, not a fan.

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