Tag Archives: Kirby Cucumbers

Pickle Time!!!

19 Aug

One of my favorite foods in life is the pickle! Yummy dill pickles!  Back in college my friend Mary-Jo had us up to her parents cabin in Pennsylvania for the weekend every summer and every year she would bring her fathers home-made pickles.  They were so delicious they wouldn’t even make it through the first hour. We begged her for the recipe but no luck…until about 10 years ago we had a sort of reunion and went up for a last hoorah because they had sold the place and at long last she shared the recipe with us.  So I have had the recipe sitting in my recipe box all this time and have never tried it out;until now and I am sharing it with you because it is so easy and so good!

Pre-Pickled Pickles

MJ’s Pickles

Kirby Cucumbers (I used 3 per quart jar, they were a bit on the bigger side)

Fresh Dill

Fresh Garlic (think 2 cloves per jar)

4 Tablespoons Salt

6 Cups Water

2 Cups White Vinegar

Quart Size Mason Jars (3-4)

In a large pot bring the water, vinegar and salt to a boil.  While waiting for the liquid to boil, wash the cucumbers and put in jars.  Add about a handful of fresh dill and 1 or 2 large cloves of peeled garlic to each jar.  Use your judgement when it comes to the garlic-I did some jars with more and some less so I could see what I liked better.  When the liquid comes to a boil pour into the jars until covering the cucumbers, put the covers on each jar loosely and put aside for 10 days. Yes, mine sat on my counter for 10 days and we could smell the faint fragrance of the vinegar mixed with garlic and dill, then on the 11th day tighten the seals and refrigerate.  Then EAT! I got rave reviews from my co-workers,  my husband and even my dog!  As for the garlic, the general consensus was, the jars with more garlic were tastier. I hope you won’t wait as long as I did to make these, they are too good!

Voila...Pickle Time!

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