As much as I love traditional potato salad, it’s always nice to try something new. My husband loves green beans so when I was looking through potato salad recipes and saw this one with green beans I knew it would be a winner. It is so easy and so delicious! Thank you Sweet Little Bluebird for this great recipe!
Ingredients:
4 cups cooked potatoes, cubed-I used red skinned but you can use whatever you prefer
1 pound green beans, cooked al dente and cut in half
3 green onions, chopped
1/4 cup red onion, finely chopped
1/2 tsp oregano
2 cloves pressed garlic
salt and pepper to taste
1/3 to 1/2 cup dressing-recipe calls for Newman’s Own Olive Oil & Vinegar Dressing, I personally like Ken’s Italian Dressing & Marinade
Directions:
Place all ingredients in a large bowl and toss with desired amount of dressing. Add salt and pepper to taste, toss well and refrigerate. Enjoy!
I added about a tablespoon of red wine vinegar and you could also try adding some mustard, I think I may try that next time! I also added some tomato to my husbands and he loved it!
The Fork and Table 